, Den Store Danske. A strong soup boiled on a large hen with herbs and vegetables like carrots, celeriac, onions and leeks. Det Kolde Bord is a cold buffet served with bread on special occasions. Dinner usually consists of just one main course, often a meat dish with potatoes and a vegetable or salad. Served cold with a caramel sauce. Ristede ) and thinly sliced pickles on top. "Danish Pig Meat Industry". 90 Many people still bake at home, particularly boller, which are small bread rolls, and often the traditional kringle, which is a pastry filled with Zante currants and remonce paste. Glædelig Jul og godt nytår. The pickled condiment varies from region to region, and includes rødkål red cabbage in some places, but cucumber relish is the most widespread. Most hot meals consist of only one course: starters are fairly rare but desserts such as ice cream or fruit are a little more frequent. Many different kinds, including artificial products. Slices of cold-smoked salmon on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill. Soured milk products are popular, too, and are served either plain or with cereals or fruit. A very thick lemon flavoured custard made with both gelatin and beaten egg whites with sugar (see Meringue ). Retrieved "Abemad med råcreme" (in Danish). A b "Christmas in Denmark", Welcome to my Copenhagen.
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